USDA Heartland Regional Food Business Center

Business Builder Grantee Finalists

Woman in a field of crop place red bell peppers in a cooler

Green, orange, and blue logo with text that reads USDA Regional Food Business Centers Heartland with white images of a carrot, apple, and vine tomato.
Green, orange, and blue logo with text that reads USDA Regional Food Business Centers Heartland with white images of a carrot, apple, and vine tomato.

Heartland Regional Food Business Center partners are pleased to announce Round 1 Business Builder award grantee finalists for Iowa, Kansas, Missouri, Nebraska, Oklahoma, and northwest Arkansas!

Heartland Region

Total applications: 479

  • Total amount requested: $20,071,007
  • Average request: $41,902
  • Request range: $6,631 - $103,750

Grantee finalists: 89

  • Total amount requested: $3,725,208
  • Average request: $41,856
  • Request range: $9,000 - $50,000

Explore interactive state maps to learn about Round 1 Business Builder award grantee finalists.

The program supports small food and farm enterprises starting or expanding businesses in the region through value-added opportunities, diversification of on-farm activities, expansion of and/or access to new markets, and/or innovations to generate income.

Use the menu above to click to a specific state or simply scroll down to learn more.


Iowa

Table with a bowl of green beans, lettuce, and tomatoes.

Total applications: 60

  • Total amount requested: $2,497,461
  • Average request: $41,625
  • Request range: $7,700 - $65,000

Grantee finalists: 14

  • Total amount requested: $602,757
  • Average request: $43,054
  • Request range: $16,670 - $50,000

Kansas

Two men, one sitting on a bale of hay and the other standing next to him, smiling in a barn.

Total applications: 121

  • Total amount requested: $4,954,803
  • Average request: $40,949
  • Request range: $7,310 - $50,000

Grantee finalists: 25

  • Total amount requested: $1,044,267
  • Average request: $47,771
  • Request range: $10,340 - $50,000

Missouri

Field full of cows with one cow's up close in the image.

Total applications: 106

  • Total amount requested: $4,125,262
  • Average request: $39,767
  • Request range: $6,631 - $65,000

Grantee finalists: 18

  • Total amount requested: $747,351
  • Average request $41,520
  • Request range: $9,000 - $50,000

Nebraska

plated meal of chicken, peppers and onions on top of lettuce.

Total applications: 104

  • Total amount requested: $4,654,010
  • Average request: $44,750
  • Request range: $11,414 - $103,750

Grantee finalists: 16

  • Total amount requested: $659,890
  • Average request: $41,243
  • Request range: $11,414 - $50,000

Man smiling and standing in front of the open back doors of a van that is full of boxes.

Oklahoma

Total applications: 67

  • Total amount requested: $2,906,420
  • Average request: $43,379
  • Request range: $12,210 - $61,446

 Grantee finalists: 14

  • Total amount requested: $602,116
  • Average request: $43,008
  • Request range: $28,451 - $50,000

Northwest Arkansas

Man standing in a hoop house with rows of planted lettuce.

Total applications: 21*

  • Total amount requested: $843,121
  • Average request: $40,149
  • Request range: $11,283 – 50,000

Grantee finalists: 2

  • Total amount requested: $68,827
  • Average request: $34,414
  • Request range: $33,827 – $35,000

*The total applicant numbers represent Arkansas applicants and applicants who were not part of the HRFBC area but did significant business in the region. Applicants were present from Florida, Minnesota, and South Dakota.


Partners

Heartland Center partners provide support for local food and farm businesses:

Funding for the USDA Regional Food Business Center was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.