Central Texas BBQ Tour

Leroy & Lewis opened in 2017 in the lot of Cosmic Coffee & Beer Garden. With an inventive barbecue style and dedication to serving the local Austin community. Leroy & Lewis only supportes local ranches by sourcing all of their meat from small, responsible purveyors in Texas. They have term for it called “New School Barbecue”. Leroy & Lewis is nestled in a quiet tropical beer garden that suites any BBQ tour.

A unique BBQ restaurant in East Austin serving up Central Texas barbecue with exclusive recipes from James Baird award winner Bobby Mueller. In a city that already has extremely high standards for great food and barbecue, La Barbecue is changing the way Austinites eat BBQ. The female owned restaurant  hates the sweet stuff, instead a  special blend of salty and savory rubs, with no sugar added to the coleslaw, and oldschool dishes honoring LeAnn’s German relatives.

Snows BBQ needs little introduction, being one of the most famous Texas and U.S BBQ restaurants. Located in the small town of Lexington, it wasnt until 2003 that the restraunt opened its doors for its Saturday BBQ.  Snows starred in its own original Netflix series Chefs Table which travles the world for the best pitmasters and chefs.

The whole experience at Snows is like no other, the owner Kerry Bexley and the pitmaster Tootsie Tomanetz  are said to be the ultimate hosts, generous with their time and servings! Its safe to say Tootsie Tomanentz is a Texas legend.

The first Black’s BBQ opened its doors in 1932 as a meat market. With an age of almost 100 its no wonder people flock to Lockhart for BBQ. However, It wasn’t until a a full-fledged BBQ restaurant until the younger Edgar Black Jr. became a pitmaster and transformed the market. Known for its country hospitality and mouth watering sides and deserts the warm service coupled with the juicy brisket looks to be a vibe in itself, a must try in Central Texas.