Nordic Halibut
Treat yourself to halibut from Norway
Nordic Halibut comes from the Scandinavian country of Norway.
Norway has a very long coast line and is a country historically reliant on fish and seafood. Here, the conditions are perfect for farming Nordic Halibut, which is native to Norwegian waters.
Nordic Halibut is raised on the west coast of Norway, specifically in the Averøy municipality.
The mouth of the deep fjord has a series of tiny "islands" protecting it from major waves and storms.
It is also known for the Atlantic Road, an incredibly scenic route that joins 13 small skerries, or rocky outcroppings as the road hopscotches across the entrance to the fjord. It is a stunning place...
...and you might recognize it from the James Bond film "No Time To Die".
Nordic Halibut is a large flat fish that thrives in the deep, clean, cold waters of Norway. Despite appearances, it is a very athletic and active fish.
They are grown in large fjords, anchored in the deep water where the conditions are perfectly suited for Nordic Halibut.
Nordic Halibut has a firm white fish that can be cooked however you like. It is great grilled, roasted, pan-fried in a skillet or steamed.
It is both a healthy and delicious seafood choice. Halibut is a known crowd pleaser and is very easy to cook.
No-fuss preparations such as pan-fried or baked halibut with a tasty cream sauce and your favorite vegetables, make for simple yet elegant meals.
Chefs and home cooks can have complete confidence in the consistent quality of Nordic Halibut.
Treat yourself to this majestic halibut from Norway today.