Brix Local Food Sourcing
We are proud to call ourselves a true farm-to-table restaurant. Explore the map below to learn more about our locally-sourced foods.
We strive to use local and sustainably-produced ingredients in our cider and restaurant. In 2020, 52% of our total food & cider purchases were direct from Wisconsin farms. Explore the map below to see where we supported Wisconsin agriculture.
Another 18% of the total purchases included Wisconsin-grown products purchased indirectly through local or regional distributors (in green), and 12% came from Wisconsin-owned businesses (in blue).
Not all of our food can be locally grown, though. Explore the map below to learn more about some of the ingredients we source from around the world.
01 / 05
1
Minneapolis, MN
Our chutney sauce is created by an Afghan mother-daughter business in Minneapolis. "Maazah" means flavor in Farsi.
2
Minneapolis, MN
Hoyo Sambusas is a Somali-owned and operated business in the Twin Cities. "Hoya" means mother, and the business aims to empower Somali women through creating business opportunities. We love these savory pastries!
3
Ulma, Montana
Our organic lentils come from Timelesss Natural Foods, a company based out of Montana. Timeless supports sustainable agriculture and family-owned farms in rural Montana.
4
Alto Piura Valley, Peru
We carry Blanxart organic artisan chocolate bars, which are made with fairtrade cocoa beans from Peru.
5
Oromia region, Ethiopia
Drift Coffee Roasters is a Mt. Horeb-based coffee business that sources coffee beans from Ethiopia, Columbia, Nicaragua, and other coffee-producing countries. The coffee beans are sourced from family-owned farms who prioritize shade-grown, sustainable farming and creating habitat for birds.
