Understanding Ethnic Enclaves

Analysis of Culturally-Specific Restaurants in Ethnic Enclaves

Background

Toronto has long been known as a gateway city for immigration, and currently has the highest proportion of foreign-born population of any city in Canada.

According to Burgess’ concentric zone model (illustrated), immigrants typically move directly into the zone in transition before gaining the economic and social capital to move towards the outer edges, forming ethnic enclaves.

These ethnic enclaves can provide services that may be helpful to newcomers (such as language learning support), but also culturally relevant food, a sense of community, and a physical space for community organizing, which can be useful for newcomers and long-time residents alike. 


Research Question

In this research, we are interested in examining cultural preservation through the study of demographic change and culturally-specific restaurant presence in Toronto's ethnic enclaves.

We utilized geographic information systems (GIS) and several statistical methods to explore our research question:

Are changes in independent, culturally specific restaurant presence in ethnic enclaves aligned with demographic changes in our neighborhoods of study?

More specifically:

  • How have demographic changed in these neighborhoods over time?
  • How has the proportion of culturally-specific restaurants changed with these demographics characteristics?
  • Is this reflective of what we know about immigration patterns in Toronto? To what extent are these neighborhoods still "gateways"?

Study Area

Due to their general popularity and the existence of relevant literature, we have chosen Chinatown (excluding Kensington Market) and the Danforth, otherwise known as “Greektown” along Danforth Avenue, as our neighbourhoods of interest.

Chinatown History

While there has been significant Chinese immigration to Canada since the 1850s (with the construction of the Canadian Pacific Railway), the scale and other characteristics have changed over time. Chinese immigration grew exponentially in the 1960s and 1970s with the loosening of immigration laws. Beginning in the 1980s, more and more Sino-Vietnamese immigrants settled in Toronto’s Chinatown, with this diversification reflected through the 1990s and early 2000s, with more Vietnamese owned businesses and restaurants appearing towards the outskirts of Chinatown.

Greektown History

Greektown was established as a major place of settlement for Greek immigrants starting in the 1960s. While by the 1990s much of the Greek settlement had shifted towards the suburbs, many Greek businesses remained. This incongruity is present not only in Greektown, but in some of Toronto’s other ethnic enclaves as well, attributing much of the remaining culturally-specific neighborhood character to an attempt to market the space by Business Improvement Areas (BIAs).

Kensington-Chinatown Neighborhood

In working with these two neighborhoods, we initially used Toronto’s default neighborhood shapefiles, which were found on the City of Toronto’s Open Data portal. However, The resulting datasets were too general, exhibiting limited variability throughout our selected dataset years. 

We find that the City of Toronto's definition of 'Kensington-Chinatown' neighborhood lacked sufficient consideration of their important retail corridors.

Finding Toronto’s default neighbourhood borders inadequate for our project, we chose to create our own study areas with reference to Toronto’s dissemination areas for the years of 2001, 2006, and 2016, which match our chosen census years (to be elaborated upon later).

Refined Chinatown Neighborhood

In creating our own study area, we looked to focus in and around the neighbourhood’s main intersection at Spadina Avenue and Dundas Street West, while also including nearby residential areas off of the intersection in order to extract needed census data.

As seen in figure, we were able to successfully eliminate most of Kensington Market, which based on site visits, is an area with an identity that differs greatly from the Chinese-influenced Chinatown. In order to capture commercial spots, we aimed to have our borders cover both sides of Dundas and Spadina.

Danforth Village Neighborhoods

Our second study area is The Danforth, which Toronto divides in half between two neighborhoods, as seen in figure. Although the “Danforth Village Toronto” captures stores on the northern side of Danforth Avenue, the southern side is left unaccounted for.

Furthermore, neither neighbourhood captures the length of the Greektown retail strip, which stretches roughly from Broadview Avenue in the west through to the suburb of Scarborough in the east. 

Refined Greektown Neighborhood

In creating our custom study area for Greektown, we chose to extend our borders to the west and east, attempting to capture as much of the retail strip along Danforth Avenue as possible.

Similarly to Chinatown, we had our border overlap the area’s arterial roads for restaurant gathering purposes. Finally, we extended our borders far to the north past O’Connor Drive in order to extract census data and to capture any outlying restaurants. 


Data Acquisition

Restaurant Data Source

DMTI Spatial’s Enhanced Points of Interest (EPOI) for the years of 2002, 2006, and 2018 were chosen for our restaurant datasets. DMTI is a private digital map production company, which is the Canadian market leader in location based information and data quality. These chosen years were the closest to our selected census years of 2001, 2006, and 2016. A more comprehensive dataset, Dinesafe, was acquired but unavailable for years prior to 2018.

Restaurant Data Coding

The DMTI restaurant data were manually coded for the following criteria:

  • Culturally-specific to the neighborhood of interest (Y/N)
  • Chain (Y/N)
  • Cultural Cuisine (Country)

Sources used for manual coding include:

  • online resources such as Yelp, Zomato, Google Maps, and Yellow Pages,
  • personal knowledge,
  • and etymology in restaurant names.

Canadian Census Data Source

Census data were gathered using the Computing in the Humanities and Social Sciences (CHASS) portal.

Census data were acquired for the years of:

  • 2001,
  • 2006,
  • and 2016.

Census variables acquired includes:

  • Median Household Income,
  • Average Monthly Shelter Costs for Rented Dwellings,
  • Chinese and Greek Ethnic Origin (20% data for 2001 and 2006, 25% for 2016),
  • and Language(s) at Home (20% for 2001 and 2006, 25% for 2016).

Census Data Transformation

We transformed census data, as illustrated, in order to standardize the range for each variable to be between 0 and 100.

  • Median Household Income in our data represents the percentile of median household income in each neighborhood
  • Average Monthly Shelter Costs for Rented Dwellings in our data represents the percentile of average rent in each neighborhood
  • Chinese and Greek Ethnic Origin in our data represents the proportion of population of Chinese and Greek origin within each dissemination area in Chinatown and Greektown, respectively
  • and Language(s) at Home in our data represents the proportion of population speaking Chinese or Greek at home, in respective neighborhoods

Methods

Our main methods include cluster analysis, analysis of variance (ANOVA), and regression models, as illustrated in the flowchart.

Cluster Analysis

The hot spot analysis tool in ArcGIS online uses the Getis-Ord Gi* statistic to determine statistically significant hot and cold spots.

We performed cluster analysis on the restaurant data for each year (2002, 2006, and 2018) in both of our neighbourhoods to determine where the culturally specific restaurants were concentrated within the study areas. 

Cluster analysis allows us to gain a clearer picture of the spatial relationships between restaurants and the dissemination areas they reside in within each neighborhood.

ANOVA

ANOVA is a statistical method used to test differences between two or more group means with respect to a single variable.

We performed ANOVA on both the response variables- the percentage of Chinese restaurants in Chinatown and the percentage of Greek restaurants in Danforth, and the independent variables- language spoken at home, average rent, and median income, for both neighbourhoods. 

ANOVA allows us to answer the first research question: how have demographics and restaurant composition changed in Chinatown and Danforth over time?

Generalized Linear Mixed Regression Model

Generalized linear mixed model enables the measure of individual and combined effects of various independent variables on a single dependent variable. 

These regression models allow us to answer the second research question: how has the number of culturally specific restaurants changed with census variables (language spoken at home, average rent, median income)? 


Results

Overview of Restaurant Data

There are 35, 106, and 122 restaurants coded in Chinatown and 32, 276, and 447 restaurants coded in Greektown, in 2002, 2006, and 2018 respectively.

The percentage of Chinese restaurants in Chinatown is 40%, 56%, and 51% in 2002, 2006, and 2018. The percentage of Greek restaurants in Greektown is 12%, 19%, and 15% in 2002, 2006, and 2018, respectively. 

Cluster Analysis

The output of our hot spot analysis using Gi* reveals differing results for Chinatown throughout the three study years.

Chinatown

In 2002 there was significant clustering of Chinese restaurants (C.I. = 99%) on the stretch of Dundas between Spadina Ave and Beverly St, and a cluster of non-Chinese restaurants (C.I. = 95%) in the northeast portion of our study area (see figure 5.2)

In 2006, the hot spot analysis of the restaurant data found no significant clustering in the neighborhood

In 2018 there was some clustering of Chinese restaurants along the same stretch of Dundas between Spadina Ave and Beverly St as in 2002 (C.I. = 90%) 

Danforth

In 2002 there was some clustering of Greek restaurants right at the intersection of Danforth Ave and Pape Ave (C.I. = 95%)

In 2006 we saw slightly more intense clustering concentrated slightly further west along Danforth 

Similarly in 2018, Greek restaurants were heavily clustered along Danforth from Hampton Ave. to Pape Ave 

Analysis of Variance (ANOVA)- Restaurant Data

How have the proportion of ethnic restaurants changed in these neighborhoods over time?

Since both p-values are smaller than the significance level 0.05, the percentages of Chinese and Greek restaurants in Chinatown and Danforth, respectively, do not fluctuate on statistically significant levels, over census years. 

Analysis of Variance (ANOVA)- Census Data

How have demographics changed in these neighborhoods over time?

For language spoken at home, since both p-values are greater than the significance value 0.05, we fail to reject the null hypothesis. The proportion of the population speaking Chinese and Greek at home in Chinatown and Danforth, respectively, do not fluctuate over census years on statistically significant levels.

For average rent and median household income, since all p-values are smaller than 0.05, we reject the null hypothesis. Average rent and median income in both Chinatown and Danforth increase significantly over at least two of three census years. 

Generalized Linear Mixed Regression Model

We fit two identical regression models for Chinatown and Danforth, using Chinatown and Danforth datasets, respectively. The generalized linear mixed regression models are illustrated on the left side of the screen.

Response Variable: Percentage of Chinese/Greek restaurants

Random Effect: Census Year

Predictors: Median Household Income; Average Monthly Rent; Language(s) at Home

The regression models answer our second research question:

How has the number of culturally-specific restaurants changed with census variables?

Chinatown

The results for the Chinatown model show that average rent and language at home are statistically significant in predicting the percentage of Chinese restaurants in Chinatown.

  • Given all other variables remain constant, for every 1% increase in rent, we anticipate a 0.63% increase in percentage of Chinese restaurants;
  • For every 1% increase in the proportion of population speaking Chinese at home, we anticipate a 1.03% increase in the percentage of Chinese restaurants in the same dissemination area.
  • Median household income does not have a significant effect on Chinese restaurants.
  • Lastly, census year explains close to 0% of the variation we see in the model. 

Greektown

The results for the Greektown model show that none of the covariates, average rent, median income, or proportion of people speaking Greek at home is statistically significant in predicting the percentage of Greek restaurants in each dissemination area in the Danforth neighborhood. 


Discussion

The more dynamic changes to Chinese restaurant distribution in Chinatown in contrast to the relatively static distribution of Greek restaurants in Greektown may be indicative of Chinatown as still a neighbourhood in flux regarding its status as a true ethinc enclave.

Chinatown, Toronto

The positive correlation between Chinese as language(s) spoken at home and proportion of Chinese restaurants may make intuitive sense. Speaking Chinese as a language at home may indicate more recent waves of immigration or a stronger identification with the culture and food, perhaps making someone more likely to open a Chinese restaurant.

The positive correlation between average rent and proportion of Chinese restaurants was an unexpected finding. However, this could be indicative of the growing mainstream popularity of restaurants that are considered to serve “authentic” ethnic food (Tsai & Lu, 2012). This could lead to increased desirability of the neighbourhood and therefore increased average rent

Greektown, Toronto

A lack of significant change in demographic factors over time indicates that the Danforth neighbourhood has remained relatively stable since 2002. This may explain why the location of the clustering of Greek restaurants has also remained static. Although Hackworth and Reker (2005) noted both significant restaurant and demographic change from 1971 and 2001, it could be that this change has been in the process of levelling out over the following 16 years that we studied. The clustering of Greek restaurants is heavily concentrated within the Greektown BIA boundaries, which runs along Danforth, centred on Pape and extending east. These restaurants are likely established and stable, perhaps because of the marketing of the neighbourhood as ethnically Greek by the BIA.


Conclusions

While our research certainly has its limitations, we have worked with available data to explore some of the potential trends occurring in perhaps two of Toronto’s most well-known neighborhoods.

Our results may be useful in informing further, in-depth quantitative or qualitative research in one or both of these neighborhoods to explore the trends and processes that are happening on the ground.

One particular example of an area for further research may be to explore the positive correlation between average rent and Chinese restaurant proportion in Chinatown.


Growth

Having limited experience in leading a team to conduct original research prior to this project, I have picked up several important skills along the way. Leading a team is hard work. It was critical for me to not only hold myself to a higher standard and fully participate in all aspects of team discussions, but also to delegate tasks efficiently taking team member's interests, strengths, and other obligations into consideration. As the team leader, I quickly realized the importance of excellent project management, time management, and communication skills.

On a different note, this project was crucial to my professional growth. From finding spatial data to fitting regression models, conducting this research allowed me to experience for the first time how my double major in statistics and human geography can come together. At the end of the day, I am very proud of the work we have delivered and the results we reached. Even though our research was only conducted based on hypothetical research questions, I am grateful to have been surrounded and challenged by great friends and teammates.


References

Burgess, Ernest (1925) “The Growth of the City.” In Legates, R. and Stout, F. (eds.) 2007. The City Reader, Fourth Edition. London: Routledge, pp. 150-157.

Collins, B. (2018). Whose culture, whose neighborhood? Fostering and resisting neighborhood change in the multiethnic enclave. Journal of Planning Education and Research, 0739456X18755496.

Huynh, N. (2012). Eating Versus Selling Authenticity: Negotiating Toronto's Vietnamese Culinary Landscape (Doctoral dissertation).

Lo, L., & Wang, S. (1997). Settlement patterns of Toronto's Chinese immigrants: convergence or divergence? Canadian Journal of Regional Science, 20(1-2), 49-72.

Luk, C. M., & Phan, M. B. (2005). Ethnic enclave reconfiguration: A ‘new’ Chinatown in the making. GeoJournal, 64(1), 17-30.

Luk, C. M., & Phan, M. B. (2008). ‘I don't say I have a business in Chinatown’: Chinese sub-ethnic relations in Toronto's Chinatown West. Ethnic and racial studies, 31(2), 294-326.

Ontario Ministry of Finance (2016). Immigration. 2016 Census Highlights Factsheet 8. Retrieved from www.fin.gov.on.ca/en/economy/demographics/census/cenhi16-8.html

Fong, E. (2014). Immigration and Race in the City. Urban Canada, 158-180.

Hackworth, J., & Rekers, J. (2005). Ethnic packaging and gentrification: The case of four neighborhoods in Toronto. Urban Affairs Review, 41(2), 211-236.

Tsai, C. T. S., & Lu, P. H. (2012). Authentic dining experiences in ethnic theme restaurants. 

Wang, L. (2004). An investigation of Chinese immigrant consumer behaviour in Toronto, Canada. Journal of Retailing and Consumer Services, 11(5), 307-320.

Contributors

Research was conducted for GGR462 GIS Research Project course in the Department of Geography and Planning at the University of Toronto. Special thanks to course instructor Kristian Larsen for guidance and support.

Maggie Ma

Project Leader

Tristan Scott

Database Manager

Brennan Snow

Research Manager

Ryan Spencer

GIS Analyst