Youth Climate Practitioners
A class for all high-school students, designed to inspire and empower young leaders to become champions of sustainability.
Semester Snapshot: A Quick Look at Our Journey
The visits have left a lasting impression on our students, deepening their understanding of the interconnectedness of sustainability efforts and the importance of community collaboration.
Doing all these class trips is amazing, and I didn't know that all these places even existed.
Final Project: Green Restaurant Challenge
Four Local Restaurants Certification Ready!
Students partnered with local restaurants to help them become certified as a Hawaii Green Business. With the help of Peyton Flint, the Hawaii State Energy Office's Wayfinder, students met with their selected restaurant and guided them through the 10-Point Sustainability Checklist. Each student group was successful and completed the checklist for four restaurants on island.
Team: Callum and Phoenix | Green Restaurant: Koloa Pizza Kitchen
Team: Xiani | Green Restaurant: Kalalea Juice
Team: Mighty Frogs (Rylie, Makala, Connor) | Green Restaurants: Aloha Aina Juice Cafe and Orly Pastisserie
