Animal Agriculture – livestock, beekeeping, poultry, egg, aquaculture, and equine operations, whether for food production or supporting agricultural operations, therapeutic activities, or other activities; animal conservation and management; any instructional or experiential activities focused on these topics.

Crops and Silviculture – farm-scale vegetable, field crop (e.g., corn, cotton, rice, sorghum, soybeans, wheat), fruit, and nut production and harvesting; cropland, range/pastureland, forestry, and woodland management; any instructional training or experiential programs focused on these topics.

Food Processing and Production – transformation of raw agricultural materials into food and beverage products for consumption by human or animals (e.g., livestock slaughtering and processing, dairy processing, butchering, canning, milling, coffee roasting, bottled beverage production); any storage, sorting, packing, or distribution of these products; any instructional training or experiential programs focused on these topics.

Horticulture and Landscaping – garden or greenhouse production of vegetables, trees, flowers, turf, shrubs, fruits, nuts, and ornamental plants, including hydroponics and aquaponics operations; cultivation of native plants; landscape design and management in gardens, lawns, and green spaces; any instructional training or experiential programs focused on these topics.